Colorado Grill (Yelp) on E. Herndon Ave near Costco is a burger joint that moved in where Fatburger used to be. This place was packed during lunch and has pretty large burgers. I have to admit the flavor reminded me of Fatburger a bit, which is not a bad thing. The Boulder burger I got …
Apr
11
Baked Stuffed Jumbo Shrimp
Last month, jumbo prawns were on sale at Safeway so we got some even though I didn’t have a specific recipe in mind. I decided to consult the trusty Joy of Cooking and found a delicious-sounding recipe title “Baked Stuffed Jumbo Shrimp”. The main ingredients were butterflied prawns, white wine, butter, and breadcrumbs and smelled …
Mar
15
Oki Dog
Back in Los Angeles a few years ago, Zeke and I went to Oki Dog (Yelp) on Fairfax Ave. Although they had a C health inspection rating and it smelled like gasoline from the power tools of workers fixing a door, we had to try the legendary Oki Dog. The Oki Dog is basically a burrito with …
Feb
23
Feb
05
Pearl’s Deluxe Hamburgers
Jessica and I went to Pearl’s Deluxe Burgers (Yelp) at the Alameda Towne Center the other day. The place kind of reminded me of Fuddruckers because most of their burgers were pretty big (1/4lb and 1/2lb) and you could choose what kind of beef you wanted, including buffalo and grass-fed beef. They also have beer. …
Dec
15
French Toast
Sometimes the simplest recipes (in this case from the Joy of Cooking) are all you really need to make a delicious meal. I was glad I looked up the recipe instead of going off the top of my head because this French Toast tasted way better than what I’ve made before. It’s a very filling …
Dec
15
Pasta Bake
If you feel like having lasagna but don’t want to go through the trouble making it, perhaps your cravings will be satisfied with a pasta bake. All you have to do is make some spaghetti, add some mozzarella and Parmesan on top and bake it. I have not tried adding ricotta but I’m willing to bet it works. …
Nov
18
What I Miss in Los Angeles: Umami Burger
The first time I had Umami Burger was after I had already left LA, even though it had been on my to-eat list forever. I’m a little disappointed I did not go earlier because if I knew it was this good, I definitely would have had it a lot more. There is so much flavor …









