Jun
12

Tempura Soba

Tempura Soba

Tempura is actually one of the simplest Japanese items to make. The batter is just flour and water and virtually anything can be battered and deep fried. You can then eat your tempura with a dipping sauce and rice or put it on a bowl of soba. I chose the latter. The soup is a …

Continue reading »

Mar
13

Nikutama Rice

Nikutama Rice

Nikutama Rice / Nikutama Gohan / 肉玉ご飯 is a dish I saw on NHK’s Journeys in Japan that looked simple and delicious. It involves a bowl of rice with furikake, thinly sliced meat (pork in this case), an over-easy egg, okonomiyaki sauce, and mayonnaise. It was really easy to make and the toppings make it …

Continue reading »

Feb
02

Ramen Jinya

Ramen Jinya

On Richie’s recommendation, we checked out Ramen Jinya (Yelp) in Studio City to satisfy a ramen craving of mine. At first we were thinking of going to Orochon (Yelp) or Daikokuya (Yelp) in Little Tokyo, but we decided to try something new. It is a pretty authentic ramen restaurant located in a random strip mall. …

Continue reading »

Jan
28

Tonkotsu Ramen with Tokyo Negi

Tonkotsu Ramen

For lunch I made some pre-packaged tonkotsu ramen and decided to spice it up with toppings including a hard boiled egg, nori, Tokyo negi, and chashu. If you have never cooked with Tokyo negi before, I urge you to try it once. It is basically a larger version of a green onion that almost looks …

Continue reading »

Jan
03

Boiled Pork with Daikon

Boiled Pork with Daikon

There is nothing like hot, steamy food to warm you up during the cold winter. For the occasion, I made a Japanese recipe for Boiled Pork with Daikon. The soup included ingredients such as shoyu, ginger, and dashi. Other ingredients in the dish I added were thinly sliced pork, green onions, and grated daikon. As …

Continue reading »

Dec
06

Eggplant with Miso (Nasu Miso)

Nasu Miso

Here is a beef-less version of Nasu Miso similar to what I posted a while back. It is a simple, sweet side and it is very popular among my family and friends.

Oct
31

Fennel Croquette

Fennel Croquette

I was watching the Japanese channel and I came across one of their recipe for fennel croquette so I tried making it. Diced fennel bulbs and stalks are inside the croquette and it is garnished with deep fried fennel leaves on top. Tonkatsu sauce is drizzled on top. The original Japanese recipe is available here …

Continue reading »

Aug
19

Eggplant with Beef and Miso and Pork Mole

Eggplant with Ground Beef & Miso

Today’s dinner was a side of eggplant with ground beef and miso and hickory smoked pork with mole and Spanish rice. The eggplant was sautéed with ground beef, miso, sugar, sake, garlic, green onions, and chili oil. It’s not as sweet as our favorite nasu miso dish at Honda-ya (Yelp), but the ground beef does make the …

Continue reading »

Aug
17

Teriyaki Salmon

Teriyaki Salmon

Today’s lunch was Teriyaki Salmon. It was basically a salmon steak marinated in sake and brushed with Yoshida Sauce.

Mar
25

Strawberry Cones

Teriyaki Mochi Chicken Pizza

If you are looking for a Japanese-style pizza with obscure toppings in Los Angeles, Strawberry Cones (Yelp) is the place to go. It is located in San Gabriel in a small shopping center at the intersection of Valley Blvd and Abbot Ave. One of the interesting pizzas they offer is the Teriyaki Mochi Chicken. The mochi …

Continue reading »

Older posts «