Today’s dinner was a side of eggplant with ground beef and miso and hickory smoked pork with mole and Spanish rice. The eggplant was sautéed with ground beef, miso, sugar, sake, garlic, green onions, and chili oil. It’s not as sweet as our favorite nasu miso dish at Honda-ya (Yelp), but the ground beef does make the dish heartier. For the Pork Mole, I rubbed the pork with bacon salt, used Hickory chips in the grill, and made some instant mole by Dona Maria.
Today’s lunch was Chile Relleno, courtesy of Trader Joe’s. Ever since I had a Chile Relleno at Speedy Zapatos (Yelp) (which is THE best dish I’ve ever had there) in Fresno, CA, my eyes have been opened to how much I like them. I made Spanish rice and served up the baked relleno side by side.